2006 World Health Organization in the Western Pacific region released material: the world's 2.6 billion people alcohol consumers - that is to say 20 million people worldwide favorite drink.
First, alcohol has on people's health which features?
Berlin, Germany University School of food fermentation Bristow Bin Laihade Sphygmomanometer Professor and Professor Die After discussion and analysis, the evaluation of highly distilled liquor (38 ° ± 0.5%) drink is a function of the value of preservation. Chemistry, physics, physiology and sensory organ function at the same time there's a drink (as Figure 1), in his view: ethanol can be the spirit of people happy, cheaper raw materials, long-term storage, performance, stability, and physiological value. But the most important thing is to maintain the quality and stability of liquor.
Judging from China's low spirits, adequate drinking, the spirit of people can be happy Qingliang transparent color, elegant aroma, and the entrance of Miantian, cool off the mouth of the net, perfect people to enjoy the fun of sensory organ. In addition to the raw materials sorghum liquor, but also can add different grains, prices are also more economical, but also facilitate storage. In the medical sterilization on the enhanced immune function in physiological promote secretion of saliva and gastric juice, which help digest food. Ethanol can be in the nutrition supply energy per gram of ethanol for 5 kcal, a role to prevent the spread of the temperature. On the increase in cooking delicious. Western medicine in the Chinese medicine processing and preparation are inseparable from the alcohol wine. Therefore, in Japan for life wine than water, therefore, liquor by the overwhelming majority of the people love.
Second, why the World Health Organization warned people of the world
2.6 billion in alcohol consumers have 763 million consumers, was diagnosed as alcoholic beverages lead to abnormal. "Therefore should be limited alcoholic beverage production. Personally, I think that" liquor does not harm people from harm. "Produce wines such as the strict observance of laws and regulations, according to international health indicators, physical and chemical indicators of production quality is stable, reasonable adequate drinking, do not drink large quantities, alcoholism, has been suffering from hypertension, hyperlipidemia, diabetes, cardiovascular and cerebrovascular diseases were forbidden to drink, drinking at attention nutrition with, and keep the body healthy. Moreover, as Westerners in different drinking habits, health differences also vary. general, Westerners drinking is often entertain guests, or in the bar, drinking or personal independence , the majority are fasting to eat food or drink. fasting gastric contents of the low content, such as alcohol more than 0.5% or harmful to the body, if at the same time (Source: China Liquor Wine News Network reported China) eat food, gastric alcohol decline, not only affect the health, but can increase appetite and promote digestion. result of the concentration of alcohol and drinking quantity and the speed of the absorption, or other dishes to eat food, can slow down the absorption of ethanol. our drinking Most meals in the late afternoon when drinking, or drinking holidays and parties, often with various dishes of pistachio, even alcohol to drink alone, but also simple dishes with or Peanut, regular drinking for health sound.
According to foreign medical reports: a large consumption of liquor or a high degree of long-term alcohol abuse can cause acute ethanol poisoning or chronic alcohol poisoning can cause physiological changes or lack of nutrition.
(1) acute ethanol poisoning effects on the human body,
Alcohol poisoning symptoms can be in three phases, namely, exciting Sphygmomanometer period of lethargy and ataxia period. Excited looking redness, happy and talkative, long-winded speech. Ataxia period clumsy movements, and even loss of balance, speech incoherent. Drowsiness period was pale, lips-purple, some casual pupil, rapid pulse, the temperature was lower than normal, in-depth palsy, a handful of deaths. Apart from a few nervous system symptoms, often nausea, vomiting, abdominal distension, the navel, and other gastrointestinal effects.
Ethanol in body fluids, and symptoms in the following table:
(2) chronic alcohol poisoning on human nutrition and the impact of organ
(C) The health of the harmful substances
1, methanol (wood alcohol or wood alcohol)
Plant cells and stromal cells in the presence of methanol ester pectin, in the role of song, released methyl formation of methanol. Methanol is a strong narcotic colorless, Sphygmomanometer transparent liquid and easy flow of flammable, density 0.791, the melting point -94 ° to 98 °, a boiling point of 64.1 °, appearance and alcohol almost. Soluble in water. Alcohol, ether, no special aroma, smell yuan, but highly toxic. Methanol is a clear anesthesia role of the anaesthetic effects of ethanol than the weak, but slow metabolism. According to C14 labeled methanol, ethanol in rats in vivo observation, methanol oxidation rate per hour for 25 mg / kg, compared with 175 ethanol mg / kg, the in vivo accumulation of methanol poisoning emerged role than Ethanol big, serious poisoning, or spastic cerebral vascular dilation, and lesions in the brain tissue, as well as in paralysis. In addition, the toxic effects of methanol on the optic nerve the most sensitive, acute poisoning, in addition to headaches, nausea, stomach pain, often in visual impairment,
First, alcohol has on people's health which features?
Berlin, Germany University School of food fermentation Bristow Bin Laihade Sphygmomanometer Professor and Professor Die After discussion and analysis, the evaluation of highly distilled liquor (38 ° ± 0.5%) drink is a function of the value of preservation. Chemistry, physics, physiology and sensory organ function at the same time there's a drink (as Figure 1), in his view: ethanol can be the spirit of people happy, cheaper raw materials, long-term storage, performance, stability, and physiological value. But the most important thing is to maintain the quality and stability of liquor.
Judging from China's low spirits, adequate drinking, the spirit of people can be happy Qingliang transparent color, elegant aroma, and the entrance of Miantian, cool off the mouth of the net, perfect people to enjoy the fun of sensory organ. In addition to the raw materials sorghum liquor, but also can add different grains, prices are also more economical, but also facilitate storage. In the medical sterilization on the enhanced immune function in physiological promote secretion of saliva and gastric juice, which help digest food. Ethanol can be in the nutrition supply energy per gram of ethanol for 5 kcal, a role to prevent the spread of the temperature. On the increase in cooking delicious. Western medicine in the Chinese medicine processing and preparation are inseparable from the alcohol wine. Therefore, in Japan for life wine than water, therefore, liquor by the overwhelming majority of the people love.
Second, why the World Health Organization warned people of the world
2.6 billion in alcohol consumers have 763 million consumers, was diagnosed as alcoholic beverages lead to abnormal. "Therefore should be limited alcoholic beverage production. Personally, I think that" liquor does not harm people from harm. "Produce wines such as the strict observance of laws and regulations, according to international health indicators, physical and chemical indicators of production quality is stable, reasonable adequate drinking, do not drink large quantities, alcoholism, has been suffering from hypertension, hyperlipidemia, diabetes, cardiovascular and cerebrovascular diseases were forbidden to drink, drinking at attention nutrition with, and keep the body healthy. Moreover, as Westerners in different drinking habits, health differences also vary. general, Westerners drinking is often entertain guests, or in the bar, drinking or personal independence , the majority are fasting to eat food or drink. fasting gastric contents of the low content, such as alcohol more than 0.5% or harmful to the body, if at the same time (Source: China Liquor Wine News Network reported China) eat food, gastric alcohol decline, not only affect the health, but can increase appetite and promote digestion. result of the concentration of alcohol and drinking quantity and the speed of the absorption, or other dishes to eat food, can slow down the absorption of ethanol. our drinking Most meals in the late afternoon when drinking, or drinking holidays and parties, often with various dishes of pistachio, even alcohol to drink alone, but also simple dishes with or Peanut, regular drinking for health sound.
According to foreign medical reports: a large consumption of liquor or a high degree of long-term alcohol abuse can cause acute ethanol poisoning or chronic alcohol poisoning can cause physiological changes or lack of nutrition.
(1) acute ethanol poisoning effects on the human body,
Alcohol poisoning symptoms can be in three phases, namely, exciting Sphygmomanometer period of lethargy and ataxia period. Excited looking redness, happy and talkative, long-winded speech. Ataxia period clumsy movements, and even loss of balance, speech incoherent. Drowsiness period was pale, lips-purple, some casual pupil, rapid pulse, the temperature was lower than normal, in-depth palsy, a handful of deaths. Apart from a few nervous system symptoms, often nausea, vomiting, abdominal distension, the navel, and other gastrointestinal effects.
Ethanol in body fluids, and symptoms in the following table:
(2) chronic alcohol poisoning on human nutrition and the impact of organ
(C) The health of the harmful substances
1, methanol (wood alcohol or wood alcohol)
Plant cells and stromal cells in the presence of methanol ester pectin, in the role of song, released methyl formation of methanol. Methanol is a strong narcotic colorless, Sphygmomanometer transparent liquid and easy flow of flammable, density 0.791, the melting point -94 ° to 98 °, a boiling point of 64.1 °, appearance and alcohol almost. Soluble in water. Alcohol, ether, no special aroma, smell yuan, but highly toxic. Methanol is a clear anesthesia role of the anaesthetic effects of ethanol than the weak, but slow metabolism. According to C14 labeled methanol, ethanol in rats in vivo observation, methanol oxidation rate per hour for 25 mg / kg, compared with 175 ethanol mg / kg, the in vivo accumulation of methanol poisoning emerged role than Ethanol big, serious poisoning, or spastic cerebral vascular dilation, and lesions in the brain tissue, as well as in paralysis. In addition, the toxic effects of methanol on the optic nerve the most sensitive, acute poisoning, in addition to headaches, nausea, stomach pain, often in visual impairment,