Cooking sauce into the general flavor-and health-two. If the former Mai Xiang soy sauce, soy sauce old, out-of Health in Beijing, such as soy sauce while the latter whether salt soy sauce (not Hanna, but there are some savory, for kidney patients consumption), iron fortified soy sauce, soy sauce, such as iodized. These types of soy sauce in the production, storage, transportation and marketing process, due to poor health conditions caused by pollution will be inevitable, or even mixed with food-borne diseases pathogens. And they are in the testing of microbial indicators lower than the requirement, therefore, pass a bottle of soy sauce in a small amount of bacteria, is not a new thing.
Experiments have shown that Shigella can survive two days in soy sauce, paratyphoid bacteria, Salmonella, Escherichia coli survive 23 days, Salmonella typhi can survive 29 days. Also found that soy sauce in a halophilic bacteria, generally can survive 47 days.
Once containing halophilic bacteria eat the soy sauce and possible nausea, vomiting, abdominal pain, diarrhea and other symptoms, but also serious dehydration, shock and even life-threatening. Although this relatively rare, but for the sake of safety, the best soy sauce or cooked food, heating generally will kill the bacteria.
If want to do Liangban vegetables, the best choice table sauce. This soy sauce cooking microbial indicators than demanding. National standards require that the sauce for the table Liangban the detection of bacteria per milliliter of the total number of not greater than 30,000, even if eaten raw, will not be hazardous to health.
Despite the high nutritional value of soy sauce, containing as many as 17 Stethoscope kinds of amino acids, and various B vitamins and a certain amount of calcium, phosphorus, iron, but its high salt content, usually best not to eat. Soy sauce salt content as high as 18% -20%, or about five milliliters of soy sauce, 1 grams of salt, in addition to seasonings, soy sauce is to prevent corruption and degeneration added. Suffering from hypertension, kidney disease, pregnancy edema, ascites due to cirrhosis, heart failure and other diseases, even in peacetime consumption should be very careful, otherwise it will lead to worsening condition.
Clinical often been asked, skin injuries after eating soy sauce will not allow the wound black, leaving scars » In fact, this worry completely not necessary. The skin will leave scars, depending on the depth of the injury, bacterial infection of individual differences and other factors. The main ingredient is soy sauce Stethoscope glutamate, and not directly related to tissue repair. The pigment is the pigment, after the intake of the body will not be transported to the skin. Therefore, injured or made of plastic surgery, do not have to Jisi soy sauce