Over 60 Auntie Lee is the Huaina organs retired cadres, she said: "Over the past decades, my main home is the shopping, cooking, washing clothes." Liao Qi 30 Nianfan changes in the table, Stethoscope her endless .
In the 1970s: winter cabbage potatoes turn around
She said that in the years ahead of a planned economy, people's daily life are inseparable from the ticket. At that time, residents have to buy grain and oil, should use the "grain and oil supply for urban residents permit," and specifically designated to queue up to buy the shops. As food, material shortages, served only a few days, during New Year holidays, or the eve of the end of the year, are everywhere on the streets Stethoscope crowded shopping noisy Paizhuochangdui the "Hydra RUF."
Auntie Lee told reporters, on the mid-1970s, every family to come Duting tight Pakistan. Use of grain coupons for eggs, before the Chinese New Year on February 2 each sesame oil supply on the market rarely Maiyu and shrimp, even though we could not bear to buy. To the election of meat on the market, are housewives who love the pick of the fertilizer, to press home the point is to improve food lard. No one to winter vegetables, the common market only potatoes, radish, cabbage three samples, of which the number of Chinese cabbage again. Every winter I have to buy a lot of cabbage and potatoes, on the family store, is the main winter dishes fans burning cabbage, fried potatoes.
In the 1980s: poultry meat is not scarce
1978 after the Third Plenum of the 11th, the situation greatly improved. By the 1980s, gradually adequate food supply on the market sometimes do not have to sell some tickets can also buy pork, seafood is still very rare, a few pieces of shrimp Qian Yi Jin is not that ordinary people can buy to buy. With the Stethoscope deepening of reform and opening up, the rich people in Huainan also quietly on the table has changed. The market gradually rich varieties, vegetables, fruits, eggs, poultry, meat put on the shelf, the winter you can buy relatively inexpensive vegetables, cabbage has become less important, with many families started to eat with the purchase, not winter To store large amounts of the cabbage and potatoes.
Auntie Lee said, if having a major change in the above, should be on in the late 1980s, when wages rose sharply on the market a lot of poultry meat supply. "Existing money, goods on the market there, my family dining table with the changes on the changes, almost every day at noon have meat. If the home to guests, the poultry meat on the table are ."
In the 1990s: to eat healthy Chichu
In the 1990s, Huainan restaurants have mushroomed as the one to run out. "In the 1990s, unless they are their own relatives, visitors to the general, we have to restaurants to eat, and plans a major you will." Auntie Lee said.
Zaiwang, the restaurant industry has undergone enormous changes in Huainan can enjoy dishes around the. Abalone, sea cucumber, shark's fin began large number of people in Stethoscope front of the streets and alleys of various grades and flavor of the restaurants are everywhere.
No worries about eating, and also to eat more, but the attendant is Chichu the problems: high blood pressure, obesity and other diseases and more. In the late 1990s, housewives began to search for health topics, the return to nature "of fruits and vegetables" attaches great importance. The pollution-free vegetables to eat, then eat the food, eat fish and shrimp Huanbengluantiao, picky people in the market's attention, landed more and more fresh, rather than price. Auntie Lee said: "At that time, our family was on the table again less fish, Stethoscope vegetables and start more, some coarse grain-I also began to be on the table."